Lunch Menu
Available Wednesday - Friday 12noon - 2pm
entree Main
Soup of the day with Bread Roll $5.00 $7.00
Bowl of Chips $5.00 Wedges with
chilli sauce $8.00
Fish and
Chips $10.00 $14.00
Calamari and Chips $11.00 $16.00 Schnitzels:Beef,Chicken, or Kangaroo with Gravy,Dianne or Pepper Sauce $16.00 Parmigiana extra $1.50 SuperChicken Schnitzels $22.00
Lambs Fry and Bacon $12.00 $16.00 Roast of the Day $12.00 $15.00 Chefs Salad:Selection of Fresh Salad Greens with Tomato,Kalamata Olives and Vinaigrette Dressing $12.00 Home Made Meat Patties:with Mash and Gravy $14.00 200g Hamburger with Bacon,Egg,Lettuce,Tomato, Chips and Schooner of Beer. $13.00 Past of the Day (See Board) $12.00 $15.00
DINNING
Tuesday - Saturday 6pm. to 8pm. Bookings requested.
ENTRÉE MAIN
Soup of the Day:( with bread roll if having as main) $5.00 $ 7.00
Fish and Chips Fillets of Hake, Crumbed,Grilled or in Beer Batter $14.00 $17.00
Crumbed
Calamari: Lightly Crumbed and deep fried $ 11.00 $16.00
Seafood Plate: Fillet of Hake with Prawns and Calamari,Crumbed,Grilled or in Beer Batter $23.50
Schzechuan Salt and
Pepper Squid:
Traditionally Seasoned Tangy Calamari $ 11.00
$18.00
King Prawn Salad: Large King Prawns on a bed of Salad Greens with a Harrissa enhanced Seafood Sauce $ 14.00
$20.00
Lambs Fry and Bacon: with Gravy and Mash Lightly Grilled or Crunbed $12.00 $16.00
Prime Sirlion
Steak: 250g Loukoumi Moisture Infused $24.00
Prime Rump
Steak: 350g Clare Valley grain Fed with
Cafe de Paris Butter or Sauce Selection $24.00
Schnitzels: Porterhouse 'Sage and Onion'200g Kangaroo 200g Chicken'Lemon Pepper'200g $16.00
Super Schnitzels: Beef,Kangaroo or Chicken 300g $22.00 Sauces: Gravy,Pepper,Mushroom,Dianne Extra $2.00 Mexican or Pamigiama Extra
$3.00
Vegetable Curry and Rice ( Vegan) $17.00
Pasta Napolitana:with Rich Tomato, Capsicum and Onion Sauce $ 11.00
$15.00
Pasta Carbonar:with Creamy sauceof Bacon,Black Pepper,Parmesan and Garlic $ 11.00
$15.00
Chichen Contessa:Lightly poached Chicken Breast Pocketed with Sundried Tomato, Mozzarella and Bacon with Pink Peppercorn Sauce $19.00
Roast of the Day $15.00
Chefs Salad:Selection of Fresh Salad
Greens with Tomato,Kalamata Olives and Vinaigrette Dressing
$12.00
Home Made Meat Patties:with Mash and Gravy $ 11.00
$14.00
Desserts
Ice Cream Sundae: chocolate, Strawberry or Caramel Topping $6.00
Home made sticky Ginger and Date Pudding with
Butterscotch Sauce $7.00
Individual Passionfruit Pavlova and Cream $7.00
Chilli Chocolate Gateaux $7.00
Children's Menu
Catch of the Day $8.00
Gold Nuggets $7.20
Noughts and Crosses $7.50
Pizza and Chips $7.00
Petite Pasta Cabonara $7.50
Chippies $4.50
Dessert Vanilla or Chocolate Ice Cream with choice of
Chocolate, Strawberry, Caramel or Lime Topping $4.50
Children under 6 receive a free " goodie" bag
and free house soft drinks
These menus are subject to change
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